Beijing, the bustling capital of China, is a culinary haven that offers an array of dining experiences. From traditional Peking duck to innovative fusion cuisine, the city’s restaurants cater to all tastes and preferences. Whether you’re a seasoned foodie or an adventurous eater, Beijing’s vibrant restaurant scene promises to delight your palate.
No visit to Beijing is complete without tasting the iconic Peking duck, and Quanjude is the place to do it. Established in 1864, this legendary restaurant has perfected the art of roasting duck. The crispy skin and succulent meat are served with thin pancakes, scallions, cucumber, and a sweet bean sauce. The experience of watching the chefs carve the duck tableside is as enjoyable as the meal itself.
For a taste of traditional Beijing hotpot, head to Dong Lai Shun. This century-old establishment specializes in mutton hotpot, where thinly sliced lamb is cooked in a flavorful broth at your table. The meal is accompanied by a variety of dipping sauces and fresh vegetables, making it a hearty and communal dining experience.
Located in Beihai Park, Fangshan Restaurant offers a glimpse into the imperial cuisine of the Qing Dynasty. The restaurant replicates the lavish banquets once enjoyed by emperors, with dishes such as bird’s nest soup, shark fin, and abalone. The opulent setting and meticulous presentation of each dish transport diners back to ancient China.
While traditional Peking duck is a must-try, Da Dong Roast Duck offers a modern twist on this classic dish. The restaurant is renowned for its leaner ducks and innovative cooking techniques. The menu also features contemporary Chinese dishes that are beautifully presented, making it a favorite among both locals and tourists.
Located in the Rosewood Beijing hotel, Country Kitchen offers a rustic yet refined take on northern Chinese cuisine. The open kitchen allows diners to watch chefs prepare dishes such as hand-pulled noodles, dumplings, and braised pork
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